A small, curated selection we'd send a friend to. Pick as many as you like, then enquire in one go.
A private chef cooks at the house — market that morning, dinner that night.
The local markets before the tour buses, with someone who knows the stalls.
A slow table set among the rice terraces, and nowhere in particular to be after.
Drinks and small plates at the warung locals actually go to, timed for the light.
